disgusting. Hartmann writes: ‘In some forms of phthisis with violent pains in chest, expectoration of pus and a putrid, purulent taste in the mouth, Drosera will always be of advantage’. But Drosera has especially been used successfully in the secondary forms of tuberculosis described in ‘The Essential Features’ above: tuberculosis of the bones and joints, the vertebrae, the skin, etc. Pain in the chest on sneezing and coughing, has to support the chest with the hands.
Intolerable stitching pain on coughing and deep inspiration in the upper part of the side of the chest, not far from the axilla, somewhat relieved only by pressure with the hand.
This amelioration of chest complaints by pressure, which has been observed again and again, is only contrasted by one single symptom reported by Jahr: ‘Sternum painful as if suppurating, on pressure against it’.
Stitches in the pectoral muscles on coughing and breathing.
Burning sensation in the centre of the chest, without thirst.
Comedones on chest and shoulder.
Stomach
Aversion to pork. Fat meat especially provokes nausea, and Drosera may be indicated in nausea from fat food during pregnancy. Even the pure imagination of fat food may cause nausea. It is usually worse in the second half of the night and in the morning.
Thirst, especially in the morning.
Bitter or sour eructation and rising into the mouth; bitter taste during eating, bread tastes especially bitter; bitter in mouth in the morning.
Sour food does not agree, and causes abdominal pain. Frequent hiccup.
A ‘squeezing tension’ at the pit of the stomach, as if everything would be drawn inwards, especially during deep inhalation. Or else: fine and transient clawing together in the scrobiculum cordis.
Gagging, heaving and actual vomiting of water, mucus and food, in connection with coughing.
Vomiting that continues until bile is ejected.
Haematemesis.